Antü Skin Barrier Serum:

Aqua (Water), Propanediol, Coco-Caprylate, Lactobacillus Ferment, Glycerin, Annona Cherimola (Cherimoya) Fruit Extract, Polyglyceryl-6 Stearate, Lactobacillus, Silybum Marianum (Milk Thistle) Ethyl Ester, Aristotelia Chilensis Leaf Extract, Buddleja Globosa Leaf Extract, Ugni Molinae Leaf Extract, Pfaffia Paniculata Root Extract, Ptychopetalum Olacoides Bark/Stem Extract, Lilium Candidum (White Lily) Flower Extract, Hydrolyzed Hibiscus Esculentus Extract, Dextrin, Tocopherol, Cocos Nucifera (Coconut) Fruit Extract, Cedrus Deodara Wood Oil, Cetearyl Alcohol, Polyglyceryl-6 Behenate, Benzyl Alcohol, Caprylyl/Capryl Glucoside, Sodium Phytate, Sodium Citrate, Xanthan Gum, Sclerotium Gum, Phenylpropanol, Sodium Dehydroacetate, Potassium Sorbate, Sodium Benzoate, Citric Acid

Antü Skin Barrier Support Supplement:

L-Histidine,Ethnicare(R) M3 Powder Plus [(Phytocomplex – Aristotelia chilensis leaf extract, Ungi molinae leaf extract, Budleja globosa leaf extract)] Citric Acid, Organic and Natural Flavors Organic Rice Fiber, Sea Salt, Stevia Leaf Extract (Rebaudioside M).

Antü Skin Barrier Serum

Apply the skin barrier serum to the face as needed with a gentle massaging motion. Due to the potent active ingredients, you only need to apply a few drops to experience results. Ideally, apply after cleansing your face and applying any facial toners. 

For daily use on all skin types. Most apply the serum twice a day, AM and PM. 

WARNING: Avoid direct contact with eyes. Discontinue use if signs of irritation appear.

Before incorporating any new skin care product into to your routine, we always recommend patch-testing.

Antü Skin Barrier Support Supplement

Stir one scoop (8.4 g)
into a single serving of water (8 OZ. or 240 mL). Mix well. Use once a day.

WARNING: Consult your physician prior to using this or any product if you are pregnant, nursing, taking any medication, have a medical condition or have food allergies. KEEP OUT OF REACH OF CHILDREN.

ALLERGENS: Contains no allergens, but manufactured in a facility that processeswheat, crustacean shellfish, peanuts, tree nuts, soy, milk, fish, and eggs.